Potato Chips

Cuisine Style

South Indian


Potato Chip or crisp is a thin slice of potato that has been deep fried or baked until crunchy. Potato chips are commonly served as an appetizer, side dish, or snack.


3 or 4 baking Potatoes seasoning of choice 1.5 cup cooking oil

Preparation Method

Step 1:slice potatos, paper thin, Dry chips with a paper towel and chill in the freezer for a bit. (just to keep cool) Step 2:Get oil nice and hot med-high (5/6)Test with a small piece of potato, should start to brown in less than a minute. If it does...you are ready make chips Step 3:Drop 5-6 chilled chips in the oil, till golden brown. get a plate and line it paper towels for drainage.repete till you have a nice portion of chips, top with seasoning of choice. (I like the popcorn cheese, but you can use whatever you want.)

To Serve


Prepaired By

Gibi Foji