Fruit Salad

Cuisine Style

South Indian


Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup.


Vanilla ice cream - .75 gallon Apple - 1 no Ripe banana - 1 no Seedless grapes - 1 bunch(atleast 15 grapes) Any other fruit of your liking Mango pulp(optional)

Preparation Method

1)Cut the fruits into small pieces and slice the grapes in half. 2)Keep stirring 4 - 5 scoops of ice cream in a serving bowl, till its soft and melted. 3)Mix the fruits with ice cream. 4)Add more ice cream, till all the fruit pieces are covered. Serve chilled. For added flavour, you could mix mango pulp with the ice cream. Remove the ice cream from freezer and keep it in refrigerator for couple of hours. This softens the ice cream., For parties, if you have the fruits cut, this dish is something you can prepare in 5 mins

To Serve


Prepaired By

Rissa Shalik