Broccoli and Baby Corn Noodles
Happiness often comes in small and simple packages! The Broccoli and Baby Corn Noodles is such an one-dish meal that is sure to satisfy your whole family. Noodles, combined with baby corn, broccoli and other crunchy vegetables is simply flavoured with salt and pepper, and served hot and fresh. Despite its simplicity, every mouthful of the Broccoli and Baby Corn Noodles bursts with flavour thanks to the inclusion of garlic, ginger and several vibrant veggies.
1/2 cup blanched broccoli florets 1/2 cup diagonally cut and blanched baby corn 3 cups boiled noodles 2 tbsp oil 2 tsp chopped ginger (adrak) 2 tbsp finely chopped garlic (lehsun) 2 tbsp finely chopped celery (ajmoda) 1/2 cup sliced onions 1/2 cup carrot juliennes 1/2 cup sliced capsicum salt and freshly ground black pepper (kalimirch) to taste.
1. Heat the oil in a wok or a deep non-stick kadhai on a high flame, add the ginger, garlic, celery and onions and saute on a medium flame for 2 minutes. 2. Add the carrots and capsicum and saute on a medium flame for 2 minutes. 3. Add the broccoli and baby corn and saute on a medium flame for 1 minute. 4. Add the noodles, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 5. Serve immediately.