Spice Fried Rice
Bored of the regular vegetable fried rice?try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe - 5 spice powder. Enjoy piping hot!
2 cups cooked rice (chawal) 2 tbsp oil 1/2 cup thinly sliced spring onions whites 2 tbsp bean sprouts 1/2 cup paneer (cottagte cheese) cubes salt to taste 2 tsp readymade chinese 5 spice powder
1. Heat the oil in a non-stick pan, add the spring onion whites and saute on a medium flame for 1 to 2 minutes. 2. Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute. 3. Add the salt and 5 spice powder, mix well and cook on a high flame for 1 minute, while stirring continuously. 4. Add the cooked rice, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally. 5. Transfer into an oven safe bowl, cover with an aluminum foil and bake in a pre-heated oven at 200 c (400 f) for 10 minutes. 6. Serve immediately.