Manchow Soup


Cuisine Style

Chinese

Description

An all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint, in this soya sauce based soup.

Ingredients

2 tbsp finely chopped tomatoes 2 tbsp finely chopped cauliflower 2 tbsp finely chopped carrots 2 tbsp finely chopped cabbage 2 tsp finely chopped garlic (lehsun) 2 tsp chopped ginger (adrak) 4 1/2 cups clear vegetable stock 1 tbsp finely chopped mint leaves (phudina) 1 tbsp chopped coriander (dhania) 3 tsp soy sauce 1 tbsp oil salt and to taste For The Topping:- chilli oil chopped coriander (dhania)

Preparation Method

1. Heat the oil in a wok over a high flame. Add the garlic, ginger, tomatoes, cauliflower, carrot, cabbage and stir-fry for 2 to 3 minutes. 2. Add the stock, mint, coriander, soya sauce, salt and pepper. 3. Add the cornflour mixture to the soup and boil for 1 minute. Top with the chilli oil and coriander. 4. Serve hot.

Prepaired By

Valsala Ragavan